Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oreo crust cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Oreo Crust Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oreo Crust Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo Crust Cheesecake:
- Make ready Cheese cake filling
- Take Cream cheese
- Prepare Sugar
- Get All purpose flour
- Prepare Sour cream
- Take Egg
- Make ready Egg yokes
- Make ready Vanilla extract
- Get Lemon zest
- Take Heavy cream or milk
- Take strawberry sauce
- Take Fresh strawberries
- Get Crust
- Take Oreo
Perfect way to make your favorite no bake pie or cheesecake even more fabulous! Perfect way to make your favorite no bake pie or cheesecake even more fabulous! An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. adapted from Allrecipes.com. I found this is almost a whole bag.
Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
- Add sour cream and flour them give it a mix for 1 min
- Add eggs,egg yolks and vanilla extract
- Add the lemon zest and heavy cream or milk
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
- Place the cake pan in to a double boiler then place it in to the oven at 350°F
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice
How many cups you use depends on how thick you like your crust, but I think thicker is better with this crust. Cool, then fill as directed in the recipe. Baking something like butterscotch-apple pie or pumpkin mousse pie? Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. It's chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!!
So that’s going to wrap it up for this exceptional food oreo crust cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
