Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheerio, granola crust cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Toasted Whole Grain Oat Cereal The Whole Family Will Love. Delicious Little O's The Whole Family Will Love. Cheerio, Granola Crust Cheesecake I have been craving cheesecake hardcore and finally decided to make some today.

Cheerio, Granola Crust Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheerio, Granola Crust Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Make ready 3 packages Soften cream cheese
  2. Prepare 1 3/4 cup Sugar
  3. Get 1 pinch Salt
  4. Make ready 3 Eggs
  5. Take 2 tsp Vanilla
  6. Make ready 2/3 cup sour cream
  7. Make ready 2/3 cup heavy cream
  8. Prepare 1 tbsp Flour
  9. Take 1 Zest/juice from half a lemon
  10. Prepare Crust
  11. Take 1 cup Cheerios
  12. Prepare 1 cup Granola
  13. Take 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Prepare Sour cream glaze
  15. Get 1 cup Sour cream
  16. Take 1/2 cup Powdered sugar
  17. Make ready 1 tsp Vanilla
  18. Prepare Raspberry glaze
  19. Make ready 1 cup Seedless raspberry jam
  20. Get 1/4 cup Water
  21. Prepare 1 Slurry of corn starch and water

The mixture will be quite runny. Pour in each liner, on top of crust. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs until well combined.

Steps to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Using food processor, finely crush cereal. In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl. Stir in sugar with a fork. Pour in melted margarine and mix with a fork until evenly combined.

So that’s going to wrap it up for this exceptional food cheerio, granola crust cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!