Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut Butter Texas Sheet Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Take 2 cups sugar
- Make ready 2 cups flour
- Take 2 large eggs
- Take 1 tsp baking soda
- Take 1 cup sour cream
- Prepare 2/3 cup creamy peanut butter
- Get 1 cup butter
- Prepare 1 cup water
- Get For the Frosting
- Make ready 1/2 cup butter
- Take 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Prepare 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. A few days ago, I was in the mood to make. Cooked Peanut Butter Sheet Cake Frosting.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! Because if you love peanut butter and I know you do. Then this cake is just what you need. This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be I already had two slices and I am thinking about having a third!
So that is going to wrap it up with this exceptional food peanut butter texas sheet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
