Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Book a Reservation Ahead or Order Online Today. This is an easy, fun recipe for cheesecake, but it needs more precision. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.
Mini cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheesecake:
- Get 3 oz Crackers
- Get 2 tsp melted butter
- Get 9 oz cream cheese
- Get 2/3 cup granulated sugar
- Prepare 1/2 tsp cornstarch
- Take 1 tbsp fresh lemon juice
- Prepare 1/2 tsp vanilla extract
- Make ready 2 eggs
Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all.
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
PIN IT NOW to save for later! These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. Another way to prep these mini no-bake cheesecakes is to freeze them. PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste.
So that is going to wrap it up with this special food mini cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
