Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Take 2-3 Potato
  4. Make ready 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Make ready 3 cashews
  15. Make ready 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Get 0.25 tsp Hing
  18. Prepare Salt
  19. Make ready For topping:
  20. Get 1 carrot
  21. Prepare 1 tomato
  22. Make ready Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Get Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!