Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked potatoes second time around. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Potatoes Second Time Around is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potatoes Second Time Around is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Take 6 large baking potatoes
- Take 2 Tbsp butter
- Take 1/4 cup milk or more (until potatoes are creamy)
- Get 1 tsp salt
- Get 1/2 cup cheddar cheese
- Prepare 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Get 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food baked potatoes second time around recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!