Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Crepes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Crepes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango crepes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Crepes:
- Take 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Take 1 pinch salt
- Take 1 cup mango pulp
- Make ready 1/2 cup mango cubes
- Prepare 1 pinch cardamon powder
- Prepare 1 tsp castor sugar
- Take 1/2 cup sugar
Steps to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
So that is going to wrap this up with this exceptional food mango crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
