New York Style Cheese Cake
New York Style Cheese Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new york style cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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New York Style Cheese Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. New York Style Cheese Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have new york style cheese cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheese Cake:
  1. Get 2 cup Graham crackers
  2. Prepare 1 stick melted butter
  3. Make ready 4 tbsp brown sugar
  4. Take 4 packages cream cheese
  5. Prepare 4 eggs
  6. Make ready 1 1/4 cup granulated sugar
  7. Make ready 1 tbsp lemon juice
  8. Make ready 2 tsp vanilla extract
  9. Get 2 cup sour cream
  10. Take 1/4 sugar
  11. Prepare 1 tsp vanilla extract

This New York cheesecake also uses heavy cream instead of sour cream to make it a bit firmer and denser. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.

Steps to make New York Style Cheese Cake:
  1. Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool.
  2. In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust.
  3. Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes.
  4. When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!

All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.

So that’s going to wrap this up with this special food new york style cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!