Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.
Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Get 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Get 3 oranges
- Take 2 Lemons
- Get 1 Mineral Water
- Make ready 1 Halved Orange Slices
Buy a cheap copy of Good Housekeeping's Book of Menus,.. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com. Read Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining. Read Betty Feezor's Best: Recipes Meal Planning Low Calorie Menus and Recipes Food Preservation.
Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
Recipes, and Household Discoveries by Good Housekeeping Magazine. There is a section on how to mix and measure ingredients. It is best to read this first. Discover Book Depository's huge selection of Good Housekeeping Magazine books online. Good Housekeeping's Book of Menus, Recipes and Household Disgood Housekeeping's Book of Menus, Recipes and Household Discoveries.
So that’s going to wrap this up for this exceptional food currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
