Carrot Halwa and Sago Pista Kheer Trifle Pudding
Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take For Carrot Halwa
  2. Get 1 cup Grated Carrot
  3. Prepare 4 tbsp Ghee
  4. Take 1/4 cup Malai
  5. Take 1/2 cup Grated Khoya
  6. Make ready 1/2 cup Sugar
  7. Prepare 1/4 tsp Elaichi Powder
  8. Prepare as needed Badam and Pista for Garnishing
  9. Get For Sago Kheer
  10. Make ready 1/4 cup Sago
  11. Make ready 2 1/2 cup Milk
  12. Take 4 tbsp Sugar
  13. Get 1/4 tsp Elaichi Powder
  14. Get 3 tbsp Pista Powder
  15. Make ready 2 tbsp Fresh Cream
  16. Make ready 1/4 cup Milk
Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

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