Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low calorie burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low calorie burger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low calorie burger is something that I have loved my whole life. They are fine and they look wonderful.
Find healthy, delicious low-calorie burger recipes, from the food and nutrition experts at EatingWell. You'll never wake up with a guilt hangover after burger night again, thanks to Hungry Girl Lisa Lillien's low-cal, big-flavor ideas. Are you looking for a Burger King calorie counter online?
To begin with this particular recipe, we must prepare a few ingredients. You can cook low calorie burger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low calorie burger:
- Take burger buns
- Make ready medium sized onion sliced
- Take garlic chopped
- Get medium sized yellow bellpepper
- Make ready medium sized red bellpepper
- Take medium sized green bellpepper
- Get medium sized carrot chopped (boiled)
- Get beans chopped (boiled)
- Take salt
- Make ready Black pepper powder
- Take tomato sauce
- Take garlic chilli sauce
These low-fat burgers freeze well, so why not make double and freeze for another time? From the bun to the fixings, try. Our lower-calorie beef burgers are so delicious you wouldn't know that they are low in calories. Simple to make at home, serve with a side salad and enjoy.
Steps to make Low calorie burger:
- Saute the onions, green chilli, garlic, boiled vegetables and bell peppers with salt in a frying pan
- Cut the buns from the middle and toast it over a tawa
- Spread the sauces inside the buns
- Put sauted mixture within the two slices and press it.
- Your on the go snack is ready
To keep the calories, fat, and sodium content of your burger low, avoid double, triple, (or more) stacked burgers. You can also save calories, fat, and carbs by loading up your burger with veggies. If you love burgers but not the guilt of diving into a greasy double-decker, try these low-calorie black bean burgers as a yummy substitution. Low calorie vegetarian bean burgers made with Lo-Dough. This recipe is super simple and a highly nutritious veggie option which makes burgers healthier than ever.
So that’s going to wrap it up for this exceptional food low calorie burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
