Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pie cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage Pie Cups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cottage Pie Cups is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Prepare 1/2 cup butter
- Get 1/2 cup lard
- Prepare 3 cups all purpose flour
- Prepare Potatoes——————
- Get 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Get To taste salt
- Make ready 2 large egg yokes
- Make ready 1/2 stick butter
- Get 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Prepare 2 pound ground chuck
- Prepare 1 large carrot grated
- Prepare 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 tablespoon tomato paste
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.
So that’s going to wrap this up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!