Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mustard bar-b-q sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mustard Bar-B-Q Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Prepare 1-1/4 cup yellow prepared mustard
- Take 2/3 cup sugar
- Get 1/4 cup molasses
- Get 2 teaspoon ground mustard powder
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon salt, more to taste
- Make ready 1 teaspoon celery salt
- Make ready 1 large onion grated
- Get 3/4 cup white wine I used a brand from New Zealand
- Make ready 1/2 cup apple cider vinegar unfiltered with the mother
Steps to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that’s going to wrap this up with this special food mustard bar-b-q sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!