Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed teasel gourd pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed teasel gourd pakoda is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed teasel gourd pakoda is something which I have loved my entire life.
Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali. This is a my own recipe kantola ke pakoda, Kantola/Teasel gourd pakodas, a mouth-watering delicacy which no one can resist. This super quick and easy recipe.
To get started with this recipe, we must first prepare a few components. You can cook stuffed teasel gourd pakoda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed teasel gourd pakoda:
- Make ready 2 teasel gourd
- Prepare 2 medium size chopped prawns
- Get 1 medium size chopped onion
- Take 1 tsp mustard and poppy seeds paste
- Prepare 2 chopped green chilli
- Get 2 tbsp gram flour
- Get to taste Salt
- Get as needed Oil for frying
I had always found teasel gourd completely unsavory till my granny came up with ' Kakrol Pur'. Now let me tell you kakrol with its seeds removed and with its luscious stuffing inside tastes beyond words. Teasel gourds can be consumed with the skin on and are best suited for cooked applications such as roasting, baking, and frying. They are often marinated for fritters and fried, stuffed with coconut and mustard, or used in fish stew.
Steps to make Stuffed teasel gourd pakoda:
- Divided equally both teasel gourd…. semi boiled it for 2 minutes with hot water.
- Now keep aside for cooling & collected it's soft parts with spoon.
- Mixed thz seeds part with mustard paste, chopped onion-prawns-greenchilli & make a stuffing. Poured thz stuffing into teasel gourd.
- Now make a gram flour paste…sealed thz stuffed teasel gourd with gramflour paste & fried them into oil.
The spiky skin is cut away and the gourd cut in half, the seeds are. Stuffed Teasel Gourd Fritters is a quintessential Bengali recipe, which otherwise known as Kakrol Pur Bhaja. This side dish goes best with steaming hot rice and the standard Bengali daal. Try this delicious dish and enjoy with your loved ones! Bharwan Karela Recipe - Stuffed bitter gourd Recipe - Stuffed Masala Karela.
So that’s going to wrap this up for this exceptional food stuffed teasel gourd pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
