Keto friendly Dutch Butter Cake
Keto friendly Dutch Butter Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto friendly dutch butter cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto friendly Dutch Butter Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto friendly Dutch Butter Cake is something which I’ve loved my whole life.

Dutch Butter Cake (aka almond butter cake) (aka Boterkoek) is a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread that. This Keto Butter Cake is low in carb, rich in flavor and will be your newest cake obsession! Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake!

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Dutch Butter Cake:
  1. Make ready 2/3 cup powdered erythritol based sweetener
  2. Get 1 stick (1/2 cup) unsweetened butter/softened
  3. Make ready 1 tsp almond extract
  4. Take 1 egg/ beaten/divided
  5. Prepare 1 1/2 cups almond flour
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Get 1 table spoon sliced almonds

This Coconut Flour Peanut Butter Mug Cake is healthier, gluten free and can be made vegan or paleo. It also is ready in a flash to satisfy your need for a sweet fix almost instantly. Make it low carb or keto with your sugar-free sweetener of choice. Pour the butter mixture around the cake, making sure the holes are filled with the butter.

Instructions to make Keto friendly Dutch Butter Cake:
  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

Keep swirling the pan around until your mixture has dissolved into the I've done similar recipes for layered cake if, especially with keto 'sprinkles'. I don't have the link at the moment but if you look up 'hungry elephant. If yes, this peanut butter keto mug cake will send your tastebuds straight to heaven! But I just love to come up with new combinations to keep my keto mug cakes interesting. Wouldn't it be incredibly boring to make the same mug cake every time?

So that is going to wrap it up for this special food keto friendly dutch butter cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!