Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Peanut Butter Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take 1 1/4 cup chocolate graham cracker crumbs
  2. Get 1/4 cup butter, melted
  3. Get 8 oz 5 packages ( each) cream cheese, softened
  4. Prepare 1 1/2 cup white sugar
  5. Make ready 3/4 cup creamy peanut butter
  6. Take 2 tsp vanilla extract
  7. Get 3 eggs, lightly beaten
  8. Make ready 1 10 Reese's Peanut Butter Cups (chopped)

Sprinkle the chopped peanuts around the bottom of the pie crust. The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust. Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! Cheesecake, Oreo cookies and peanut butter!

Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs.

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