Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, how to marzipan a cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to cover a round cake with marzipan. Boil the apricot jam with a splash of water, then strain out any lumps using a sieve. If you use a cake recipe that's specifically designed for decorating as well as the correct tin size, the cake will ideally be level and won't need trimming.
How to Marzipan a Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. How to Marzipan a Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to marzipan a cake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Marzipan a Cake:
- Make ready 1 lb marzipan
- Make ready For the glaze:
- Take 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved
Watch the video below how to cover a cake with marzipan. Supplies and tool list How to Make Marzipan. Marzipan is a confection consisting primarily of ground almonds and some sweetener, usually sugar or honey. If you want to make marzipan from scratch, this article includes two recipes to make this delicious sweet found in cakes and candies.
Steps to make How to Marzipan a Cake:
- Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
- Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
- Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
- Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
- Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.
Why learn how to make marzipan? Because it's delicious and much easier to make at home than you might have thought. It does not even require baking or cooking. Have you ever seen adorable edible fruits, vegetables, animals or other items sitting on top of a cake or candy or in a bakery store case. Custom decorated cake - covering a cake with marzipan.
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