Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat! Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist? I made this no bake cake in disposable, microwavable containers to make them easy to pick up as well as to make them easy to store in the fridge.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Prepare Crust
- Get crushed graham crackers
- Prepare melted butter
- Prepare salt
- Make ready cold water
- Prepare Crunchy chocolate layer
- Make ready chocolate chips
- Take Frosting layer
- Get cream cheese
- Make ready all purpose cream or heavy cream
- Prepare fresh lemon juice
- Get chocolate chips
This chocolaty cheesecake has a nutty crust topped with a rich and creamy chocolate cashew filling. This No-bake Chocolate Cheesecake recipe is great for lazy baking days. How to Make an Oreo cookie crust (no-bake) For this no-bake Chocolate Cheesecake recipe, I decided to go with an Oreo cookie crust. Crush Oreo cookies (with the filling!) into fine crumbs.
Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
The easiest and fastest way to do that is. I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake. This Best Ever No Bake Chocolate Cheesecake uses a very similar no-fail no-bake cheesecake method, and today I'm sharing. How to Make No-Bake Chocolate Cheesecake. Prepare the pan: by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
So that’s going to wrap this up for this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
