Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato doughnut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to. The Best Potato Doughnuts Recipes on Yummly Lemon-flavored Potato Doughnuts, Potato Doughnuts, Potato Doughnuts.
Potato doughnut is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato doughnut is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato doughnut:
- Prepare 500 gr high protein flour
- Make ready 100 gr caster sugar
- Get 11 gr yeast (make sure it's active)
- Get 200 gr boiled potato (mashed)
- Take 4 egg yolks
- Take 100 ml cold milk
- Make ready 50 ml condensed milk
- Get 75 gr salted butter
- Prepare 1/2 tsp salt
Potato Doughnuts Recipe in Urdu & English available at Sooperchef.pk. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
In Idaho, a spud is a potato, and of course, homemade. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover. These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts.
So that’s going to wrap it up with this special food potato doughnut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
