My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Take 3/4 c cold aquafaba/ bean water
  2. Make ready 300 g whole wheat flour
  3. Prepare 150 g spelt flour
  4. Prepare 1/4 c coconut sugar
  5. Get 1 tbs dry yeast
  6. Prepare 4 c soy milk or other non-dairy milk
  7. Get 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Make ready 1 tbs olive oil
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap this up with this special food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!