Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rock cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rock Cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rock Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are a light, crumbly tea-time favourite.
To get started with this particular recipe, we have to prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Make ready 100 grams butter
- Prepare 50 grams castor sugar
- Take 150 grams dried mixed fruits
- Make ready 1 egg
- Prepare 2 tablespoons milk
- Get 1 teaspoon baking powder
The easiest cakes you can make. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock Cakes Handmade Playful Precious Jewellery by RockCakes. Find the perfect handmade gift, vintage & on-trend clothes, unique jewellery, and more… lots more.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
Your Rock Cakes stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Rock cakes are a type of fruitcakes.
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