Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, greek chicken and couscous. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Greek Chicken & Couscous with Cucumber and Feta. It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo!
Greek chicken and couscous is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Greek chicken and couscous is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek chicken and couscous:
- Prepare 1/2 teaspoon dried rosemary
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon oregano
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Get 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Take 2 skinless boneless chicken breasts
- Take 2 tablespoons vegetable oil
- Make ready 1/2 lemon juiced
- Prepare 1 1/2 cups water
- Prepare 1 cup dry couscous
- Prepare 1/2 cucumber, chopped
- Prepare 1 cup plain Greek yogurt
- Prepare 1/2 lemon juiced
- Get 1 tablespoon olive oil
- Get 1 clove garlic, minced
- Take 1 teaspoon chopped fresh mint
- Make ready 1 teaspoon chopped fresh dill
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Take 1 broccoli crown, chopped
- Get 1 medium red onion, diced
- Get 2 Roma tomatoes, diced
- Take 1/3 cup chopped kalamata olives
- Take 1/2 cup chopped fresh parsley
- Make ready 4 oz feta cheese
Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives.
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
A deliciously light and satisfying meal that's perfect for a light lunch or dinner. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat. A couscous salad bowl with loads of veggies, lemon chicken and Greek tzatziki sauce that makes a great lunch.
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