Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
View Our Easy One Dish Chicken Parmesan Casserole Recipe. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- Get 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Make ready 1 box pasta cooked al dente (I used rigatoni)
- Make ready 2 cup crushed croutons (I used garlic and butter)
- Get 2 cup mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread!
Steps to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad? You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette.
So that’s going to wrap it up for this special food chicken parmesan casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!