Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham & potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Potato Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham & Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham & Potato Casserole:
- Make ready 2 Cups Ham
- Take 3 Russet Potatoes
- Take 1 onion
- Prepare 1 Tomato
- Make ready 1/3 Cup Flour
- Make ready 5 Tbs Butter
- Take 2 Cups Milk
- Get 2 Cups Cheddar Cheese
- Take Garlic
- Prepare Black Pepper
- Take Seasoned Salt
- Take Onion Powder
- Get Garlic Powder
- Take Italian Seasonings
- Get Green Onion
- Take Bread Crumbs (Optional)
Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera.
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
He is so bad his friends call him sham the ham ihtisham. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham is made in many ways. Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham?
So that is going to wrap it up for this exceptional food ham & potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
