Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla mascarpone blueberry cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free. The smooth blend of cream cheese and mascarpone cheese (Italian cream cheese) has a sophisticated flavor that pairs perfectly with a topping of barely-cooked juicy blueberries. Mascarpone cheese pairs really well with fresh blueberries, blackberries, and ripe strawberries, which makes it the perfect pair for this blueberry mascarpone cheesecake!
Vanilla Mascarpone Blueberry cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vanilla Mascarpone Blueberry cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla mascarpone blueberry cheesecake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Mascarpone Blueberry cheesecake:
- Make ready Crust
- Get Almonds, slivered
- Get Sugar
- Make ready unsalted butter
- Prepare Filling
- Get cream cheese, at room temperature
- Prepare Caster sugar
- Take Eggs
- Take vanilla bean, split and scraped
- Prepare vanilla extract
- Get Mascarpone cheese, at room temperature
- Make ready Boiling water
- Prepare Topping
- Get Sugar
- Make ready Water
- Take Blueberries
Thanks to the addition of mascarpone, this cheesecake is super creamy and smooth. You can serve this cheesecake as is, and it will be sumptuous with a subtle almond flavor. A vanilla crème fraiche takes it over the top. Bring a kettle of water to boil for the water bath.
Steps to make Vanilla Mascarpone Blueberry cheesecake:
- Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl.
- Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely.
- Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat.
- Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust.
- Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set.
- Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight.
- Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake.
A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Meanwhile, while cooling the cheesecake, make the blueberry toppings and whipped cream frosting.
So that’s going to wrap it up for this exceptional food vanilla mascarpone blueberry cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
