Autumn's Tater Salad
Autumn's Tater Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, autumn's tater salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

Autumn's Tater Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Autumn's Tater Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:
  1. Prepare 2 lbs potatoes, peeled and cubed
  2. Take to taste Salt
  3. Take to taste Pepper
  4. Get to taste Seasoning salt
  5. Get 5 hard boiled eggs
  6. Prepare 1 tsp salt
  7. Make ready 1/2 cup finely chopped onion
  8. Take 1/2 cup dill relish
  9. Prepare 2 tbsp dill relish juice
  10. Make ready 2.5 tbsp yellow mustard
  11. Make ready 1/2 cup mayonnaise

Put tater tots on four plates. tater tot, tater salad, tatey, tates… Sweet Potato though - that would be the winner. the number of emojis, smileys, and exclamation points in their text message chains would outnumber actual words. This is definitely not your traditional potato salad recipe, but it's delicious! Potato Salad, Potato Salad, Potato Salad, Potato Salad! Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent There are a million potato salad recipes on the web but none of them use tater tots.

Instructions to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

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