Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fruit Cocktail Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cups sugar
- Make ready 1 stick butter
- Get 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
