No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, mix together melted peanut butter and confectioner's sugar. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Make ready Digestive Biscuits (or other, to taste)
  2. Prepare Butter
  3. Prepare Peanuts, smashed into little pieces
  4. Make ready peanut butter part
  5. Take Peanut butter
  6. Prepare Soft Cream Cheese
  7. Prepare Milk
  8. Prepare Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Make ready chocolate part
  10. Make ready Double Cream
  11. Get Dark Chocolate

No Bake Chocolate Peanut Butter Cheesecake Baking Tips The Crust. Since we aren't baking this crust, we need to make sure it holds its shape and doesn't crumble too much. That's why we need a generous amount of butter. But also be sure to spray or grease your baking pan so the crust slides off more easily.

Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Add powdered sugar and beat until smooth. Spread chocolate cheesecake layer on top of peanut butter layer. In a food processor, process biscuits until crumbs are formed. If you wish to impress someone special, they also make a perfect choice. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with.

So that is going to wrap this up for this exceptional food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!