Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Breakfast Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Take 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Take 1/4 red onion diced
- Make ready 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Get 5 red potatoes
- Take Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap this up with this special food creamy breakfast potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
