Banana cake
Banana cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana cake is something which I’ve loved my whole life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Make ready 3 banana
  2. Get 1 1/2 cup flour
  3. Prepare 1 cup sugar
  4. Make ready 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Make ready 1 cup raisin
  8. Make ready 1/2 cup nut
  9. Take 2 eggs
  10. Make ready 1 tsp vanilla powder
  11. Take 1 tsp salt
  12. Take 1/2 cup unsalted butter

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.

So that is going to wrap it up for this exceptional food banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!