Lemon Cheesecake
Lemon Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Cheesecake is something that I have loved my whole life.

Buy Groceries at Amazon & Save. THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Prepare Crust
  2. Take Graham crackers crumbs
  3. Make ready sugar
  4. Prepare melted butter
  5. Make ready Filling
  6. Make ready cream cheese
  7. Get eggs
  8. Make ready sugar
  9. Prepare lemon juice
  10. Prepare vanilla extract
  11. Make ready grinded lemon rind
  12. Prepare Sour cream topping
  13. Make ready sour cream
  14. Get sugar
  15. Make ready vanilla extract
  16. Get Glaze
  17. Get sugar
  18. Make ready cornstarch
  19. Make ready water
  20. Take lemon juice

It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it. I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. In a small bowl, combine cracker crumbs, butter and sugar. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS.

Instructions to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

So that’s going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!