Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Take 1 cup granulated sugar, divided
- Prepare 1/4 cup water
- Prepare 4 oz (4 squares) unsweetened chocolate
- Prepare 1 tbsp strong brewed coffee
- Prepare 3 egg whites
- Take 4 oz whipped topping
Instructions to make Chocolate Mousse:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.
So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
