Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmesan casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

View Our Easy One Dish Chicken Parmesan Casserole Recipe. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.

Chicken Parmesan Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Take large boneless skinless chicken breast (cooked and cubed)
  2. Get jars of fav spaghetti sauce(I used three cheese prego)
  3. Prepare pasta cooked al dente (I used rigatoni)
  4. Take crushed croutons (I used garlic and butter)
  5. Take mozzarella cheese
  6. Make ready grated parmesan cheese
  7. Prepare olive oil

Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce.

Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad? You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette.

So that’s going to wrap this up for this special food chicken parmesan casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!