Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chewy Chocolate Oatmeal Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
  1. Take 1 Cup All Purpose Flour
  2. Make ready 1 Teaspoon Baking Powder
  3. Prepare 1/2 Teaspoon Baking Soda
  4. Prepare 1/4 Teaspoon Salt
  5. Take 1/2 Teaspoon Ground Cinnamon
  6. Prepare 2 Tablespoons Room temp Butter
  7. Take 1/4 Cup Dark Brown Sugar
  8. Take 2 Large Eggs
  9. Make ready 1/4 Cup Unsweetened Plain Applesauce
  10. Prepare 1 Teaspoon Vanilla Extract
  11. Take 2 Cups Old Fashioned Rolled Oats
  12. Get 100 Grams 70% Coco dark chocolate
Instructions to make Chewy Chocolate Oatmeal Cookies:
  1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
  4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
  5. Bake for 10-12 minutes. Cookies will only slightly brown.
  6. Allow to cool for 3-4 minutes before devouring.

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