Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy au gratin hash browns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Au Gratin Hash Browns is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take package of frozen shredded hash browns, thawed
  2. Take sour cream
  3. Get cream of mushroom soup
  4. Prepare fiesta blend shredded cheese
  5. Get sharp cheddar cheese
  6. Prepare onion finely chopped
  7. Get butter melted
  8. Prepare Salt and pepper
  9. Take Ritz crackers coarsely crushed (topping)
  10. Make ready butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that is going to wrap it up with this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!