Basbusa Cake
Basbusa Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbusa cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basbusa Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basbusa Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa Cake:
  1. Get 1 cup semolina
  2. Get 1 cup milk powder
  3. Take 1/4 cup oil
  4. Take 3/4 cup sugar
  5. Make ready 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Prepare Sauce:
  8. Take 1 can evaporated milk
  9. Make ready 1/4 cup sugar
  10. Get Toppings/design
  11. Get Pistacio powder & sliced
  12. Prepare Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that is going to wrap it up for this special food basbusa cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!