Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sea salt and vinegar potato chips is something which I’ve loved my entire life.
Homemade salt and vinegar potato chips are simple and delicious. Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely.
To begin with this recipe, we must first prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Get 1 large potato (Yukon gold, or any all purpose potato)
- Prepare 3 teaspoons black pepper
- Prepare 3 teaspoons ground sea salt
- Prepare 2 cups distilled white vinegar
Vote for the best chips and snacks that taste. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. Is it presumptuous to call a chip a harmonic convergence of flavor?
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