Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frozen Peanut Butter Reeses Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
Make Harry & David Your Destination For Reese's Cheesecake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert.
To get started with this particular recipe, we must prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Take Crust
- Get 6 tbsp butter
- Make ready 1 1/2 cup Semi Sweet Chocolate Chips
- Make ready 1 1/2 cup Crispy Rice Cereal
- Prepare Filling
- Get 8 oz cream cheese, Softened
- Prepare 1 cup sweetened condensed milk
- Prepare 3/4 cup creamy peanut butter
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Make ready 1 cup whipped topping, thawed
- Make ready Topping
- Take 2 tbsp Hot fudge sauce
- Make ready 2 tbsp Peanut Butter
- Take 1 packages Mini Reeses
- Make ready 1 9" Springform Pan
It's madness and happiness all rolled into one decadent dessert. Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! This cheesecake is one of our favorites - creamy, dense, and full of that chocolate and peanut butter combination everyone loves. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs.
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
Add in the butter and salt and process to combine. Wrap aluminum foil around the sides and the bottom of the springform pan. Remove the ring from around the cheesecake but leave it on the parchment paper. Warm the leftover peanut butter caramel slightly over low heat just to bring it back to its spreadable consistency (it does stiffen quite a bit as it cools down). Add a little bit more milk if necessary.
So that is going to wrap this up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
