Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thyme red skin potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thyme Red Skin Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thyme Red Skin Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare 1 qt water
- Take 6-10 red skin potatoes
- Take 1 tbs olive oil
- Take 2 tbs unsalted butter
- Get 2 tbs thyme
- Make ready to taste Salt & pepper
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
So that is going to wrap it up with this special food thyme red skin potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
