Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Make ready Crust
  2. Prepare butter
  3. Get Semi Sweet Chocolate Chips
  4. Take Crispy Rice Cereal
  5. Take Filling
  6. Take cream cheese, Softened
  7. Take sweetened condensed milk
  8. Make ready creamy peanut butter
  9. Make ready vanilla extract
  10. Prepare lemon juice
  11. Take whipped topping, thawed
  12. Make ready Topping
  13. Make ready Hot fudge sauce
  14. Take Peanut Butter
  15. Make ready Mini Reeses
  16. Get 9" Springform Pan

Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! This cheesecake is one of our favorites - creamy, dense, and full of that chocolate and peanut butter combination everyone loves. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine.

Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

Wrap aluminum foil around the sides and the bottom of the springform pan. Remove the ring from around the cheesecake but leave it on the parchment paper. Warm the leftover peanut butter caramel slightly over low heat just to bring it back to its spreadable consistency (it does stiffen quite a bit as it cools down). Add a little bit more milk if necessary. Make cheesecake: In a large bowl using a hand mixer or in the bowl of stand mixer using the paddle attachment, beat cream cheese and sugar until fluffy.

So that’s going to wrap this up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!