Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple no-baked cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple No-baked Cheese cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple No-baked Cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple No-baked Cheese cake:
- Take Digestive biscuit (crushed)
- Take Melted Butter
- Take Cream cheese or Cottage cheese
- Prepare Sour cream or Plain yogurt
- Get Heavy cream
- Prepare Lemon juice
- Prepare Sugar
- Take Gelatin powder+20g cold water
- Make ready Milk
This creamy No Bake Cheesecake Recipe is so easy to make! A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream! This no-bake cheesecake recipe is so easy and perfect for beginners!
Steps to make Simple No-baked Cheese cake:
- Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
- Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
- Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
- Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
- Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
- Serve with fresh fruit or jam
- This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake. It's cool and creamy without ever having to open the oven!
So that’s going to wrap this up for this exceptional food simple no-baked cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
