Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy kiss frozen mini cheesecakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Kiss Frozen Mini Cheesecakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Kiss Frozen Mini Cheesecakes is something which I have loved my entire life. They’re fine and they look fantastic.
Easy Kiss Frozen Mini Cheesecakes I took something good & easy and made it even better by adding the Kiss in there. I love to eat them frozen! Line the cups of a mini muffin pan with mini cupcake liners..
To get started with this recipe, we must prepare a few ingredients. You can cook easy kiss frozen mini cheesecakes using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kiss Frozen Mini Cheesecakes:
- Make ready Jell-O No Bake Cheesecake (plain)
- Get Hershey's Kisses
Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : - Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping - Blueberry cheese cake - Ali's Strawberry Cheesecake. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.
Instructions to make Easy Kiss Frozen Mini Cheesecakes:
- Line the cups of a mini muffin pan with mini cupcake liners.
- Prepare graham cracker crust as directed on cheesecake box, but press the mixture into the bottoms of the mini muffin cups (that you placed the paper liners in).
- Place a Hershey's Kiss into each mini muffin cup.
- Prepare cheesecake filling as directed on package, and fill up mini muffin cups with mixture.
- Cover with foil or plastic wrap and freeze for at least a few hours in freezer.
Top with your favorite fruit pie filling, if desired. These rich and creamy Mini Chocolate Cheesecakes are made in a muffin pan! So easy and perfect for serving a crowd. Make up to two months in advance and store in the freezer! Cheesecake has always been my weakness.
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