Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soapapilla cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With this clever and easy recipe for sopapilla cheesecake bars, you don't have to choose—you can have both at once. Sopapilla Cheesecake Bars are the delectable combination of cheesecake, sopapillas and churros! I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake.
Soapapilla Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Soapapilla Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soapapilla Cheesecake:
- Prepare Cream cheese
- Take Crescent rolls
- Take Sugar
- Prepare Vanilla
- Take Melted butter
- Make ready Ground Cinnamon
Sopapillas – puffy Mexican pastries coated in cinnamon sugar and drizzled with honey – were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry. So freakin' good they'll blow your mind? My philosophy recently - quick, easy and with a lot of flavor. But then again, I don't allow myself get in culinary rut so I always try to make some spin on everyday dishes.
Steps to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
But before that, I want to share the news with you. Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey. I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist! And, I'm happy to report that it's as yummy as it sounds. These Sopapilla Cheesecake bars are easy to make and only take a little time to whip them up.
So that is going to wrap it up with this special food soapapilla cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
