Tortilla Espanola
Tortilla Espanola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla espanola. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tortilla Espanola is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortilla Espanola is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tortilla espanola using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola:
  1. Prepare 750 g washed potatoes
  2. Prepare 2 Chorizo sliced
  3. Get 1 red capsicum, deseeded, sliced
  4. Make ready 1 garlic clove, crushed
  5. Prepare 250 g cherry tomatoes sliced
  6. Make ready 1/3 cup green olives sliced
  7. Get 200 g medium cleaned prawns
  8. Get 8 eggs
  9. Get 1/3 cup grated pecorino sheece
  10. Prepare 1/4 cup flat-leaf parsley
  11. Make ready 1 TVs olive oil
  12. Get 20 g butter
  13. Prepare Finely grated rind of 1 lemon
Steps to make Tortilla Espanola:
  1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
  2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
  3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
  4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

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