Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take 2.5 cup maida
  2. Make ready 2 egg
  3. Make ready 1 cup curd(250 ml)
  4. Take 1 tsp red gel food colour
  5. Make ready 11/2 cup sugar
  6. Get 1 tsp vanilla extract
  7. Make ready 2 tbsp cocoa powder
  8. Take 1 cup oil(250 ml)
  9. Take 2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Get 1/2 tsp baking soda
  12. Prepare For frosting
  13. Get 225 gram Cream Cheese(room temperature)
  14. Take 100 gram unsalted butter(room temperature)
  15. Take 1 tsp vanilla extract
  16. Get 1 1/2 powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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