Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Parmesan Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
View Our Easy Chicken Parmesan Meatballs Recipe. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Prepare 1 egg
- Get 1/2 cup grated Parmesan cheese
- Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Take 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/2 teaspoon crushed red pepper
- Take 1/4 cup olive oil, divided
- Take 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Prepare 2 tablespoons basil, torn (optional)
Topped with the perfect blend of ooey gooey cheese. I love chicken Parmesan, but come party time serving a plated meal is too much work. Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal! Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl.
So that is going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
