Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Take Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Make ready 1 red onion, chopped
- Get 1/4 of a garlic head, chopped
- Get 1/4 of an inch slice of butter
- Make ready Pcs meat (ex bacon, sausage, mince)
- Get 2-3 Tbsp Meat drippings
- Make ready 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Take to taste Salt
- Make ready to taste Pepper
- Get Flavored Cauli Rice
- Get 1 tsp Nasi Goreng paste
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that is going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
