Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji badaam halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. It is extremely rich, delicious & colorful. Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.
Suji badaam halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Suji badaam halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suji badaam halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji badaam halwa:
- Take 1 cup semolina or suji
- Take 1 cup badaam blend powder
- Take Half cup sugar
- Take Half cup milk
- Take Half cup desi ghee
Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture. Semolina, when made sweet, is called sheera.
Steps to make Suji badaam halwa:
- First melt desi ghee in a pan and add semolina
- Roast it until it becomes aromatic and then spreading oil all around
- Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
- Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
- Garnish with chopped almonds or any nuts.stay safe stay healthy
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Badam halwa (Almond halwa) is one of the sweets I wanted to share in my space for long time. Last year, I tried making it for Sendhil's birthday and our anniversary using stove top & microwave version. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that’s going to wrap this up for this exceptional food suji badaam halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
