Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, edwards italian hotcocoa*cioccolato caldo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Edwards Italian hotcocoacioccolato caldo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Edwards Italian hotcocoacioccolato caldo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have edwards italian hotcocoa*cioccolato caldo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edwards Italian hotcocoa*cioccolato caldo:
- Get 1 cup whole milk
- Take 2/3 cup hazelnut or other flavor coffee creamer or half and half
- Make ready 3 tbsp cornstarch+ 3 more to add at end
- Get 1/4 cup cold water
- Take 1/3 cup cocoa powder I used nestle..some people put cinnamon in their's but that's optional I dont..
- Get 1 cup powdered sugar
- Make ready 1 top with whipped cream if desired
Instructions to make Edwards Italian hotcocoa*cioccolato caldo:
- Mix cold milk and creamer
- Whisk in the first 3 tbs cornstarch and sugar very well to the cold milk and creamer or half n half..make sure there is no clumps..
- Pour your mix into a large sauce pan on medium-low heat and stir in your cocoa a little at a time until there are no clumps..if it's not thick enough when it start to get steamy n hot mix your next three tbs cornstarch with about 1/4 cup cold water or enough to make the cornstarch n water a liquid not a paste..stir it into your hot cocoa for a minute or two and you'll notice it thickening as soon as it starts to get thick remove it from heat and serve. .the consistency b should be thick but not pudding thick.. unless that's what u prefer
- Sometimes u have to play with it a bit if it gets to the point where it's just starting to boil and it's not thick enough put a little cornstarch in a cup and put just enough cold water in the cup to make it a liquid not a paste stir all clumps out and dump in your mixture it should thick up quickly:)
So that’s going to wrap it up for this special food edwards italian hotcocoa*cioccolato caldo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
