Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheese gratin for a crowd. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Gratin for a Crowd is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Cheese Gratin for a Crowd is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive! Fresh garlic is essential to give the sauce it's brilliant flavor.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Get fresh broccoli - cut to bite size florets
- Get Panko breadcrumbs
- Make ready unsalted butter - softened, divided
- Make ready flour
- Get milk (anything but skim)
- Make ready full fat cream cheese - softened, cubed
- Take triple cheddar blend shredded cheese
- Get salt
- Prepare pepper
- Make ready cayenne
Recipe courtesy of Food Network Kitchen. Put the broccoli in the steamer and season with salt. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. If you're in the mood for a quick and easy broccoli side dish, you've certainly come to.
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.
So that is going to wrap it up for this special food broccoli cheese gratin for a crowd recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
